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Unincorporated Muscoy gives birth to an unofficial taco row that features a rare specialty in L.A., split-roasted baby goat tacos. Authorities crack down, but the scene continues.
What is pajarete and is it safe? The drink from western Mexico involves fresh goat or cow milk, raw from the udder, mixed with cane alcohol and sugars.
This guacamole will look deceptively like simple smashed avocado in a bowl, but after one bite, the heat and acid of lime juice and chiles might make you never again return to tricolor guacamole (or any of the infuriatingly ridiculous interpretations from social media).
After one bite of this guacamole, you’ll never look back at watery (or otherwise inane) versions again. It’s time to raise the acid of lime juice, the punch of garlic and the heat of chiles.
We’ll be reminiscing about these dishes well into the new year.
The observance offers a perfect moment to reset as we careen toward the holidays.
Take a porcine taco tour with the best al pastor, chorizo and chicharrón tacos from the 101 Best Tacos in Los Angeles guide.
We’re back with totally new spice blends in collaboration with Burlap & Barrel. Here are five creative ways to cook at home with our new mixes, L.A. Asada and Salty Angeleno.
