Bay Club breaks out
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Paul Clinton
If the soulful sounds of R&B; legend James Brown had cued the grand
reopening of the Balboa Bay Club & Resort, one song might lead the
soundtrack: Papa’s got a brand new bag.
Instead, a chamber quartet bowed out elegant strains for longtime
Bay Club members, civic leaders and other leading lights in the
business community who celebrated the luxurious new resort and hotel.
Bay Club leaders, led by Chairwoman Beverly Ray, toasted champagne
and enjoyed a lush spread of sushi, beef, oysters, cheese and other
delectable foods at the resort’s three-hour premier.
About 2,000 invited guests were expected to show up to usher in a
new era for the 55-year-old club that was once a regular haunt for
such celebrities as Humphrey Bogart, Lauren Bacall and Ronald Reagan.
Ray, club President Henry Schielein, Chief Executive David Wooten
and others welcomed the crowd to the new $65-million, 132-room hotel.
“At the risk of bragging a bit, I’d say we’ve done this grand old
place proud,” Ray said. “Thank all of you for being here to celebrate
with us.”
A 30-minute ceremony kicked off with two longtime Bay Club
employees raising the American flag at the club’s flagpole. After the
Bay Club brass spoke, Newport-Mesa auto dealer and lifetime club
member Theodore Robins presented Ray with a crystal sail-shaped
trophy made by Tiffany & Co.
Daily Pilot columnist B.W. Cook emceed the event.
After the speeches, a cannon shot boomed into the harbor, followed
by the Orange County Harbor Patrol’s fireboat shooting off its water
cannons outside the new resort.
Guests then convened to the hotel’s ballroom and meeting rooms for
meticulously presented platters of hors d’oeuvres and food.
Newport Beach Councilman Tod Ridgeway said the new resort would
provide an economic boost for the area and the city.
“It’s a nice addition to Mariner’s Mile,” Ridgeway said. “It will
provide that shot in the arm” the area needs.
Jim de Boom, longtime club member and a Daily Pilot columnist,
said he was impressed by the new club and resort.
“I’ve been to the Montage and the St. Regis, and this has a much
warmer and cozier feel,” de Boom said.
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